- Menu planning
- Ensuring food is priced right
- Making sure the quality of the food is in keeping with the caliber of restaurant you’re serving it from
- Managing stock and ordering food from various suppliers
- Controlling and managing a budget
- Maintaining good health and hygiene standards
- Organising the staff rota and ensuring everyone knows what they’re doing and when
- Recruiting new staff and training and developing existing team members.
Job Opportunity Details
| Posted Date: | 2021-11-13 |
| Job Location: | Dubai, United Arab Emirates |
| Job Role: | Research and Development |
| Company Industry: | Catering, Food Service, & Restaurant |
Job Opportunity Details
| Career Level: | Management |
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