Position Title:Â Â Â Â Â Â Â Â Â Â Â Â Â Executive Chef
Employment Type:     Full Time Â
Salary:Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â all-inclusive depending on experience and qualificationsÂ
Job Location:Â Â Â Â Â Â Â Â Â Â Â Â Â Abu Dhabi, UAEÂ
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About the Client:Â Â
A fast-growing F&B group in the UAE.
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Job Description: Â
§ Responsible for recipe creation and menu innovation.
§ Plan and price menu items, orders supply, and keep records and accounts
§ Responsible and accountable for the kitchen team and the relationship between the front and back of the venue
§ Take ownership of all aspects of procurement for back of the house restaurant operations, kitchen recruitment, selection, and training for restaurant
§ Ensure that the food prepared in the kitchen is of high quality and meets the standards set by the establishment
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Qualifications:Â
§ 38 years old and below
§ Minimum of 7 years’ relevant experience working in Japanese/Asian or Turkish Cuisine)
§ Experience handling multiple restaurant outlets is an advantage
§ Must have valid UAE driving license
Job Opportunity Details
| Posted Date: | 2023-04-28 |
| Job Location: | Dubai, United Arab Emirates |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Recruitment & Employee Placement Agency |
| Monthly Salary: | US $7,000 |
Job Opportunity Details
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