·         Preparing and assembling ingredients for menu items.

·         Preparing high-quality meals and food items according to company recipes.

·         Storing excess food at the correct temperature in order to avoid spoilage.

·         Ensuring that food portions and food presentation meet company standards.

·         Monitoring supplies and re-ordering stock as needed.

·         Ensuring that cooking utensils are clean before each use.

·         Cleaning and sterilizing food preparation areas.

·         Assisting other cooks to ensure that food orders are completed in a timely manner.

·         Efficiently resolving problems with customers’ orders.

·         Ensuring that food health and safety regulations are followed.

Cook (Female)