The selected candidate will be responsible for preparing and cooking food items at their designated station.   

Stations available: Karak making, Chapati dough preparation, Tandoori Bread Preparation, general cooking (hot dishes).

We are looking for candidates who have proven experience in making Karak and preparing dough (tandoori or chapati). 

Those with previous experience working in a culinary setting will be prioritized.

Responsibilities include the following tasks:

·         Keep the kitchen organized and running smoothly

·         Prepare food in accordance with the standard recipes and specifications in the designated work area

·         Ensure proper food handling and sanitation

·         Cleaning, tidying and maintaining the kitchen and tools

·         Ensure wastage is minimized by careful supervision of food preparation methods

·         Ensure proper hygienic storage methods are utilized to prevent food loss

·         Follow safe work practices at all times

·         Practice food safety methods

·         Assist head cooks with tasks in the kitchen

In view of the evolving needs and opportunities within the company, this position may be required to perform other duties as assigned and reporting relationships may vary.

Physical requirements:

·       Ability to stand for long work hours

·       Ability to traverse all parts of the restaurant quickly

Must be able physically fit

Shared housing and Transportation to be provided by the company

Local candidates only.

A CV is required to apply for the job. Please send it to [email protected]

Assistant Cook