– Overseeing the kitchen in the absence of the Executive Chef
– Assisting in menu planning and development
– Ensuring that all dishes are prepared to the highest standard and meet customer expectations
– Managing and training kitchen staff, including line cooks and prep cooks
– Maintaining food safety and sanitation standards
– Ordering and managing food and kitchen supplies
– Collaborating with the Executive Chef to create a positive and productive kitchen environment
– Participating in menu tastings and presentations
Job Opportunity Details
| Posted Date: | 2023-02-16 |
| Job Location: | Dubai, United Arab Emirates |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Catering, Food Service, & Restaurant |
| Monthly Salary: | US $2,000 |
Job Opportunity Details
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