- Must have master’s degree or Higher from an accredited University in Food Science or Food Microbiology or similar.
- 15+ Years of work Experience in managing HSEQ functions in Large Catering Companies out of which 10+ years of Managerial experience.
- Approved Trainer for Food Safety Level 4 / HACCP Level 4 and Health Safety Qualifications
- Grad IOSHÂ
- In depth knowledge about implementation and maintenance of various Quality, Food Safety, Health Safety and Environment management programs
- Lead Auditor in ISO standards (22000:2018, 45001:2018, 9001:15 or 14001:2015)
- In depth knowledge on Legal requirements for food sector in United Arab Emirates, Abudhabi in particular.Â
- Self-driven leader who is enthusiastic and have exceptional leadership skills.
- Hands down experience in managing Staff welfare programs, Driving Sustainability initiatives and Corporate Social Responsibility programs.
Job Opportunity Details
| Posted Date: | 2023-02-07 |
| Job Location: | Abu Dhabi, United Arab Emirates |
| Job Role: | Management |
| Company Industry: | Catering, Food Service, & Restaurant |
Job Opportunity Details
| Nationality: | United Arab Emirates; Australia; Bahrain; Canada; Djibouti; Algeria; Egypt; Great Britain (UK); Ireland; Iraq; Jordan; Comoros; Kuwait; Lebanon; Libya; Morocco; Mauritania; New Zealand; Oman; Palestine; Qatar; Saudi Arabia; Sudan; Somalia; Syria; Tunisia; United Kingdom; United States; Yemen |
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