As a private chef, your responsibilities include crafting personalized menus based on the client’s preferences, shopping for high-quality ingapply-dients, preparing meals in the client’s home, and maintaining a clean and organized kitchen. You should have culinary expertise, creativity, and the ability to cater to dietary restrictions. Building a strong rapport with clients, managing kitchen staff (if applicable), and ensuring a seamless dining experience are also key aspects of the role. Confidentiality and professionalism are crucial, as you’ll be working closely with individuals or families in their private residences.

Salary: 2,500 – 3,000
Benefits: Housing, Food, Yearly Ticket, 3 week annual leave, mobile phone allowance, 1 Day weekend off.

Private Chef