~ Performing basic food preparation tasks such as preparing chicken by cutting it into pieces or frying it in oil

~Taking orders from customers and providing them with accurate information about menu items

~Preparing food items according to recipes and specifications provided by the restaurant manager

~Handling cash registers and processing payments from customers

~Cleaning the store and surrounding areas, including sweeping and mopping floors and cleaning bathrooms

~Preparing ingredients and maintaining inventory of food items in the kitchen area

~Taking food orders over the phone and providing customer service to patrons

~Maintaining a clean work environment, including stocking shelves with paper goods, napkins, plates, utensils, etc.

~Participating in training activities to improve service skills and knowledge of brand promotions and products

Looking for Waitress and Grill Chef