- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
- Supervise kitchen staff’s activities
- Arrange for equipment purchases and repairs
- Recruit and manage kitchen staff
- Rectify arising problems or complaints
- Give prepared plates the “final touch”
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Insure quality assurance
- Keep time and payroll records
- Maintain a positive and professional approach with coworkers and customers
Job Opportunity Details
| Posted Date: | 2021-09-16 |
| Job Location: | Sharjah, United Arab Emirates |
| Job Role: | Management |
| Company Industry: | Catering, Food Service, & Restaurant |
Job Opportunity Details
| Career Level: | Management |
| Gender: | Male |
| Nationality: | Lebanon |
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