- Selling menu items and up-sale through recommendation.
- Check with customers to ensure that they are enjoying their meals and take action to correct any complaint.
- Collect payments and process bills for customers.
- Write customers’ food orders on order slips, memorize orders, or hand orders to cashier for transmittal to kitchen staff.
- Process customer bills or payments.
- Serve food or beverages to customers, and prepare or serve dishes at tables as required.
- Present menus to customers and answer questions about menu items, making recommendations upon request.
- Clean tables or counters after customers have finished dining.
- Arrange tables or dining areas.
- Inform customers of daily specials.
- Explain how various menu items are prepared, describing ingredients and cooking methods.
- Stock service areas with supplies such as wet wipes, ketchup, mayo, salt and tissues
- Collect dirty dishes or other tableware.
- Answer phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
Job Opportunity Details
| Posted Date: | 2021-07-25 |
| Job Location: | Dubai, United Arab Emirates |
| Job Role: | Customer Service and Call Center |
| Company Industry: | Catering, Food Service, & Restaurant |
| Monthly Salary: | US $1,000 |
Job Opportunity Details
| Career Level: | Mid Career |
| Gender: | Female |
| Nationality: | Philippines |
| Degree: | High school or equivalent |
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