Job Description: Â
- Manage and oversee all aspects involved in running multiple restaurants, including food and beverage service, hiring and managing staff, operational tasks and inventory management, tracking metrics and KPI’s.
- Establish and improve standards, policies, and procedures
- Develop, innovate and execute creative food service aligned with company standards, policies, and procedures
- Oversee budget, P&L, forecasts, and projections, generate reports for Senior Management
- Oversee daily operations of all restaurants, screen and lead recruitment hiring for staff
- Manage social media posts for all restaurants and contact bloggers for marketing purposesÂ
Job Opportunity Details
| Posted Date: | 2021-08-31 |
| Job Location: | Dubai, United Arab Emirates |
| Job Role: | Management |
| Company Industry: | Food & Beverage Production; Catering, Food Service, & Restaurant |
Job Opportunity Details
| Career Level: | Management |
| Gender: | Male |
| Nationality: | United Arab Emirates; Bahrain; Djibouti; Algeria; Egypt; Iraq; Jordan; Comoros; Kuwait; Lebanon; Libya; Morocco; Mauritania; Oman; Palestine; Qatar; Saudi Arabia; Sudan; Somalia; Syria; Tunisia; Yemen |
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