We are looking to hire the Service Supervisor work with our company for a potential contract with a major Healthcare facility based in Qatar. Candidate Requirements: • Minimum 4 years’ experience as a Service Supervisor with Guest Houses, Clubs, Lodging and Boarding, Institutes, Hospitals, Weddings & Functions Catering Contractor. • Minimum of one-year experience in General Hospitals/clinics or any Healthcare facilities is an advantage. • Good presentation & verbal communication in English and any other language is a plus.

Main Job Responsibilities:

• Prepare, follow- up and validate duty roaster and time sheet. • To ensure that the portioned meals are served using agreed HMC specifications. • Supervise and participate in kitchen and dining area cleaning activities. • Resolve customer complaints regarding food service. • Train workers in service, sanitation, and safety procedures • Directly supervise and coordinates activities of waiters engaged in serving food. • Responsible for filling of ward pantries supplies such maintaining highest standards of service to client. • Fully assist in food service, clearance, and store cleanliness. • Self-development in service systems and methods used. • Have full menu knowledge of food being served at site. • Buffet set up and food pickup 

• Buffet table frilling and Theme set up • Daily store requisition and pickup for the department. • Ensure dining and related work areas are kept clean and hygienic. • To report and where possible take action in relation to any incident, fire accident, loss or damage

Email :     [email protected]

Health Certificate must & NOC

Food Service Supervisor