With minimum experience of 5 years in the same job (international cuisine) and with an exceptional organizational, communication, and customer skills, Strong working knowledge of food and beverage sector as well.

Duties and responsibilities:

Ensure that all dishes are cooked well and presented in an aesthetically pleasing way

Oversee food preparation, checking that all kitchen staff are performing their duties

Monitor equipment quality and order new equipment as needed

Help the restaurant determine how much food and supplies need to be ordered

Developing unique and cuisine-appropriate menus

Collaborating with the Restaurant Manager to set item prices

Staying current on developing trends in the restaurant industry 

Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations

Monitoring inventory and purchasing supplies and food from approved vendors

Hiring, training and supervising kitchen staff

Assisting and directing kitchen staff in meal preparation, creation, plating and delivery

Identifying and introducing new culinary techniques

Preparing meals and completing prep support as needed

Managing the kitchen inventory and ensuring supplies are fresh and of high quality

Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef

Collaborate with kitchen management on menu items

Attend all staff meetings

Prep kitchen before meal times

Prepare menu items as ordered

Ensure proper preparation of all food to be served

Assist head chef with large projects when requested

Maintain a clean kitchen at all times

Work in a safe and efficient manner

Maintain work schedule for kitchen staff so as to ensure smooth flow of activities in the kitchen and the restaurant or hotel at large

Create prep lists for kitchen crew.

Manage food costing and inventory.

Maintain standards for food storage, rotation, quality, and appearance.

Ensure compliance with applicable health codes and regulations.

Establish maintenance and cleaning schedules for equipment, storage, and work areas.

Participate in interview process and selection of kitchen staff.

Schedule staff and assist in human resources processes as needed.

Please send your CV's here: [email protected]   

Note: Salary is a full package (negotiable - based on experience and position budget)

Preferably based in DOHA - with Transferable residence permit/NOC. Please Email us your CV with photo.

[email protected]

Chef & Sous chef