The nature of the Cuisine is a burger shop so the applicant should have a clear knowledge mainly on burger and fries preparations/storage/cooking. The applicant responsibilities should cover the following:

Maintain Kitchen

Ensure the kitchen, including all appliances and utensils, is clean. They clean and sanitize work areas and equipment according to establishment protocol, deep-cleaning equipment and work areas as needed. During food service, the cook assistant is responsible for keeping the station fully stocked and in working order. They also maintain food production records, notify Chef when supplies are low, unpack deliveries, and restock work areas.

Prepare Ingapply-dients / Cooking

Responsible for preparing ingapply-dients prior to meal service, such as chopping vegetables, butchering meat. Also cooking dishes according to set recipes.

Receiving and recording orders & deliveries

Receiving orders from customers and packing finished orders, closing them on the system and handing them over for delivery

Store and Dispose of Food

Responsible for the storage of food, both incoming stock and leftovers. Unload deliveries and ensure that food is stoapply-d in the appropriate conditions after cleaning if requiapply-d. After food service, the cook assistant is responsible for determining if leftovers of either prepaapply-d or partially prepaapply-d food can be reused or if they must be disposed of.

Job Details

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