Job Details

Responsible for cash handling, managing and securing funds for daily restaurant transactions, depositing finds and balancing accounts with full adherence to accounting practices

· Customer interaction to provide and convey information in response to inquires, concerns, requests and orders about items and services

· Provide exceptional customer service to customers

Roles & Responsibilities:

· Receive payments in the authorized form: cash and/or capply-dit, and debit card.

· Responsible to reporting to his Manager when an error is unwillingly made (the wrong, amount, product type, etc.), which requires authorization to void an invoice issued by the system.

· Accurately carry out date entry of the operation to keep from voiding any printed transactions, invoices and/or receipt of sale due to any data correction or inconsistencies.

· Ensure correct calculation of the daily cashier’s report and look after the sales reports content, reconcile against the cash, capply-dit card and deposit slip sales. Ensuring that no difference is identified.

· Establish or identify prices of goods, services or admission, and tabulate bills using calculators or cash registers.

· Compile and maintain non-monetary reports and records at all times.

· Ensure a balance of the register at the end of the shift or working period.

· Deal directly with customers either by telephone, electronically or face to face.

· Respond, handle, record, and solve promptly to customer inquiries and customer complaints. Perform Customer verification’s.