
JOB CATEGORY
Hospitality
POSITION
Chef
YEARS OF EXPERIENCE
3-4 Years
GENDER
Male
SALARY RANGE
QAR 2,000+
APPLICANT LOCATION
In-country Hire Only
Responsibilities & Duties:
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-Â Â Â Â Â Â Â Â Â Prepare meals and follow establishment recipes
-Â Â Â Â Â Â Â Â Â Prepare ingredients and ensure food quality
-Â Â Â Â Â Â Â Â Store ingredients and food items according to health and food safety standards
-Â Â Â Â Â Â Â Â Â Clean the kitchen and keep kitchen equipment organized
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Candidate must be ready to transfer their Sponsorship and have a valid NOC from their previous employer.Â
Accommodation and transportation will be provided.Â
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Cook (Tandoori Bread Maker)
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