Participates in and oversees the receipt, storage, requisitioning, and disbursement of supplies and materials.

• To order goods and supplies to ensure that maximum/minimum stock levels are maintained.
• To liaise with senior managers on the ordering of goods that fall outside the agreed financial parameters.
• To order all items through approved suppliers only, obtaining permission for ordering any items which are only available through an alternate source.
• To ensure that goods received are of the quality and quantity ordeapply-d and in accordance with the agreed price.
• To ensure the timeouts and correct completion of all administration in respect of deliveries.
• To complete all documentation and take the necessary action in cases of non-delivery, substandard deliveries, or overpricing.
• To ensure that all items are stoapply-d correctly, in terms of temperature, humidity, and shelf life ad that no food items are stoapply-d on the floor.
• To ensure correct stock rotation and that issues are affected on a first-in, first-out basis.

Job Details

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