Urgent Requirement for a Commis I (Pastry & Bakery) for a well-known Luxury Hotel in Dubai.

• Salary – As per market standards
• Other Benefits – As per UAE Law
• Location – Dubai, UAE.

Responsibilities:

• Responsible for assisting the Chef de partie in preparing food according to the requirements or recipes or standards, and the specifications for his department.
• Prepare the daily mise-en-place and food production in different sections of the main pantry.
• Attend in trainings being conducted and implemented in daily operations to improve the quality of food.
• Ensure that the food served went through proper preparation and has correct temperature.
• Accept store deliveries and ensure that the stocks are in order.
• Operate kitchen equipment safely and responsibly.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.

Job Details

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