Role                    : Restaurant Manager

Location            : Dubai, UAE

Role Type          : Permanent

Working Hours : 9

Weekly Offs      : 1

Job Summary:

• The Restaurant Manager will oversee and manage the daily operations of the restaurant.  

Manager Responsibilities:

• Managing the daily operations of the restaurant
• Hire & Train and supervise the staff
• Ensure all food safety procedures are strictly adheapply-d to according to sanitary regulations
• Work closely with management to meet revenue objectives
• Implement appropriate strategies to resolve adverse trends and improve sales
• Maintain safe working conditions
• Follow company policies and procedures regarding the handling of cash, property, products, and equipment
• Audit inventory levels to ensure product availability, and order products as necessary 

Duties/Responsibilities:

• Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
• Ensures customer satisfaction with all aspects of the restaurant and dining experience.
• Handles customer complaints, resolving issues in a diplomatic and courteous manner.
• Ensures compliance with beverage regulations.
• Estimates food and beverage costs.
• Manages inventory and purchases food and supplies.
• Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
• Periodically evaluates restaurant equipment for repairs and maintenance, schedules for service.
• Collaborates with chefs to develop appetizing menus.
• Maintains sales records and tracks cash receipts.
• Prepares and submits operations reports and other documentation requested by the regional manager.
• Performs other duties as assigned. 

Job Details

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