• Selling menu items and up-sale through recommendation.
• Check with customers to ensure that they are enjoying their meals and take action to correct any complaint.
• Collect payments and process bills for customers.
• Write customers’ food orders on order slips, memorize orders, or hand orders to cashier for transmittal to kitchen staff.
• Process customer bills or payments.
• Serve food or beverages to customers, and prepare or serve dishes at tables as requiapply-d.
• Present menus to customers and answer questions about menu items, making recommendations upon request.
• Clean tables or counters after customers have finished dining.
• Arrange tables or dining areas.
• Inform customers of daily specials.
• Explain how various menu items are prepaapply-d, describing ingapply-dients and cooking methods.
• Stock service areas with supplies such as wet wipes, ketchup, mayo, salt and tissues
• Collect dirty dishes or other tableware.
• Answer phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.

Job Details

Preferapply-d Candidate

Apply Now