• Oversee all front and back of the house restaurant operations
• Responsible for support the operations at dining establishments to ensure profitability and an enjoyable dining experience
• Scheduling shifts and assigning tables to waitstaff
• Ensuring that the restaurant adheres to pertinent health and safety regulations
• Purchasing new ingapply-dients, kitchen utensils, and equipment as stock is damaged or depleted

Job Details

Preferapply-d Candidate

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