Job Details

We are looking to hire an experienced café manager to oversee the day-to-day operations of our café. The café manager’s responsibilities include processing payments using the café’s Point of Sale System, making bank deposits, and ensuring that the café is clean and well-presented at all times. You should also be able to oversee the maintenance and repair of café equipment.

Requirements:
High school diploma or GED.
Bachelor’s degree or certification in business administration or business management is advantageous.
Proven management experience in the hospitality industry.
A food handler’s license.
Sound knowledge of food health and safety regulations.
Strong business acumen.
Exemplary management skills.

Note
interested candidates send there resume mentioned details